- Boasting a peach-colored flesh that's aromatic, juicy and sweet, these cantaloupe melons are characterized by a thick, creamy rind with yellow netting.
- Liven up a fruit tray with this bright-colored, delicious melon.
- Cube and serve cantaloupe as a side dish for breakfast or lunch.
- Cantaloupe can be a key ingredient in fruit salads. Combine with grapes, a blend of berries and honeydew chunks and stir in poppyseed dressing.
- Sourced from growers who utilize sustainable crop practices, First Crop produce is packed to detailed specifications for quality and yield.
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