The Dumpling Lady Pork and Chives Dumplings, 12 (Count) Dumplings

$13.00

Only 15 left!

Next day delivery available, choose delivery date at checkout

12 Dumplings with  3 oz Sichuan Chili Oil

Cooking Instructions: 

(Boiled or Steamed)

1. Bring a pot of water to a boil, drop the frozen dumplings into the boiling water
2. Stir to make sure that they don’t stick to the bottom of the pot, then cover
3. After 2-3 minutes, boiling water will foam, take the lid off, add 1 cup of cold water 
4. Once the water boils the SECOND time (additional 2-3 min), dumplings should be floating 
5. Probe the thickest part of the dumpling. Temperature should read 165F or above
6. ENJOY with our delicious sauce.

Local Delivery is Available for this Product