The Dumpling Lady Pork and Chives Dumplings, 12 (Count) Dumplings


Only 11 left!

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12 Dumplings with  3 oz Sichuan Chili Oil

Cooking Instructions: 

(Boiled or Steamed)

1. Bring a pot of water to a boil, drop the frozen dumplings into the boiling water
2. Stir to make sure that they don’t stick to the bottom of the pot, then cover
3. After 2-3 minutes, boiling water will foam, take the lid off, add 1 cup of cold water 
4. Once the water boils the SECOND time (additional 2-3 min), dumplings should be floating 
5. Probe the thickest part of the dumpling. Temperature should read 165F or above
6. ENJOY with our delicious sauce.

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