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- Baby carrots have been harvested at the peak of freshness. These baby carrots were domestically grown and are sweet and crisp. They were cleaned, peeled and frozen. The petite size is ideal for upscale presentations.
- Baby carrots are a colorful side dish. Glaze them and serve beside a grilled steak or sauteed fish fillet. Steam the carrots and add butter and fresh parsley.
- Toss the carrots in olive oil and seasonings, coat with Parmesan cheese and bake. They will be a delicious appetizer or side dish.
- They are an easy item to add to soups and stews. Offer them on the salad bar.
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