The Dumpling Lady, Sweet Pork Belly Dumplings, 12 (Count) Dumplings


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12 Dumplings with  3 oz Sichuan Chili Oil

Cooking Instructions: 

(Have To Be Steamed)

1. Line a steamer tray with parchment paper
2. Lightly brush with oil to avoid sticking
3. Place the frozen dumplings into the steam trays and cover for 8-10 minutes
4. After 8-10 minutes, there will be steam and vapor escaping, should be done
5. Probe the thickest part of the dumpling. Temperature should read 165F or above
6. Enjoy with our delicious sauce

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