These instant yeast packets offer a granular, free-flowing yeast for use in dough with sugar levels up to 12 percent on flour. Ideal for short-time fermentation processes, it can be added directly to dry ingredient to provide uniform fermentation throughout the baking system, and tolerance to higher dough temperatures.
- Vacuum packed bags ensure freshness, consistency and minimal activity loss until opened
- Store opened bags tightly sealed in cooler to maintain maximum activity level
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