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- Value-priced, they come to you fully cooked and ready to heat and serve, saving you time and labor while providing your customers with a consistent, high-quality product.
- For a good sandwich, combine the meatballs with a marinara sauce and pile onto a sub roll. Top it with shredded provolone cheese, and heat it under the broiler to melt the cheese. Finish the sub with shredded basil.
- The meatballs contain no pork, chicken or breadcrumbs, and no MSG or preservatives.
- There are four, 160-count bags per case. Store frozen for up to 365 days. After thawing, refrigerate for up to 14 days.
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