- Crisp and juicy, these medium-sized select cucumbers are field grown, and boast a plump shape, slightly tapered ends and smooth skin with an even, dark-green color.
- These cucumbers are typically sourced from Michigan in July through October.
- This common, field-grown cucumber type is an ideal ingredient for green salads as well as pasta and potato salads.
- Serve cucumber spears on deli and relish trays with ranch or dill dip.
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