- Boasting a vivid green color and slightly bitter flavor, these fresh, large-size bell peppers are popular in numerous applications and a versatile staple of most kitchens. Brand may vary.
- Use these green peppers in all segments for salsas, relishes, salads, broth-based soups or as a pizza topping.
- For a distinctive and irresistible dish, cut the tops off these peppers, stuff them with herbed rice or couscous, then bake until tender.
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